#Chicken breast thyme recipes skin
#Chicken breast thyme recipes full

Tonight I had red peppers, parsnips, carrots, onions & potatoes. It's not so much this recipe, but the procedure. Chicken is juicy, can add any vegies, seasonings. I've rated this 4 forks because it is easy, good, makes the house smell great & is fridge friendly. And the chicken cooked for 55 minutes, and was moist and browned on top. I made the garlic mix for 6 breasts, and only roasted 2, so we had something in the pan to pour over them. It's true, the house smelled great - I could smell it outside! I inadvertently mixed the oil in with the garlic and seasonings. I too am always on the lookout for dishes I can prep beforehand, and then anyone can put them in the oven, so dinner is ready when the rest of us get home. My guests liked it so much, that they stole the recipe and made it for New Years eve!!!!

#Chicken breast thyme recipes skin

I also put the garlic and herbs inside the chicken's skin as suggested by other reviews. I really wanted to make a roasted chicken but thought this was easier. Simple to make and very tasty! It's not a fancy dish, but it was still nice enough to serve to guests.įabulous and way easy to make recipe!!! I made it for Christmas dinner. They were really good for a week night meal. I coated the breasts with the mixture 1 1/2 hours ahead of time.

#Chicken breast thyme recipes full

I added the oil to the garlic-spice mixture, and used the full amount for only 3 breasts. This was great, especially for a dish rated 'low cal'! Very easy, tasty, and aromatic. This is great for a party and it's equally as good at room temp. I sliced them up and poured some of the sauce over top. I baked these for about 35-37 minutes, turned the oven off and left the pan in the oven to rest. I drizzled with olive oil and used a Sauvignon Blanc. I love this recipe! I used 4 pounds of boneless, skinless chicken breasts (6 large breast), 6 cloves of garlic and about 2-3 Tbsp chopped rosemary, salt and pepper. it came out perfect - juicy and just cooked through. I started with room temperature chicken and cooked it according to the recipe. This was a quick easy weeknight meal that was big on flavor, and even my 2yo gobbled it up. Outstanding recipe! Simple, delicious.the perfect meal for fall. Very basic, yet very good roasted chicken recipe.

I added some organic stock to the roasting pan with some chunky cut carrots, vidalia and a few extra sprigs of thyme for more flavor punch. Try stuffing some of the herb/garlic mixture under the skin for richer flavor. I'm making this again tonight.Įasy, family friendly week-night dish. It was so moist and still very good for lunch during the week. Since I cook for one, I used two bone in breasts and reduced the amount of oil and wine a bit. Loved this a couple of weeks ago! I didn't have thyme or rosemary but had fresh dill, so used that.